Press

thepines-press-frenchvogue

VOGUE FRANCE

A Weekend in Brooklyn

“Just like Littleneck and Bar Tano, The Pines is a part of the new generation of restaurants flourishing in the Gowanus neighborhood in Brooklyn, the ever-expanding former industrial area of the city. With John Poiarkoff at the helm, the restaurant presents the perfect mix of modern and traditional recipes.”

Read More

thepines-press-nyt

THE NEW YORK TIMES

Table Talk | The Pines Brooklyn

“On any given night (the menu is edited daily), there are approximately 18 to 20 dishes, informally grouped into starters, handmade pastas and small vegetable and protein plates. It’s evident at first glance that the menu is antistandard by what it lacks: roast chicken, kale salad and burgers…Instead, they will eat an oxtail cappellacci in which land and sea get paired together: the savory notes of the meat-filled pasta purses are further amplified by a briny crab reduction.”

Read More